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  • Mostly cloudy

    7°C

    Hvar

    Humidity: 74%
    Wind: NE at 25.75 km/h
    Monday
    Partly cloudy
    6°C / 13°C
    Tuesday
    Mostly sunny
    5°C / 10°C
    Wednesday
    Partly cloudy
    5°C / 10°C
    Thursday
    Scattered showers
    6°C / 8°C
    Friday
    Mostly cloudy
    5°C / 10°C

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Our beers

In brewing beer, like in everyday's life, we follow the rule, that natural is the best. That is why we brew our beers out of natural ingredients... Read More...
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New location

We are very glad to inform you that from 26th of May you'll be able to reach Vunetovo at new location, Petrićevo setaliste 8 :)      ... Read More...
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I love beer

Zoran Vitas wrote: https://blog.vecernji.hr/volim-pivu/sto-piti-ovaj-vikend-aljaski-mrgud-uvijek-je-dobro-pisati-o-lijepoj-prici-s-hvara-9820  ... Read More...
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Otillo Swimrun

Ottilo Swimrun maraton is taking place in Hvar again. More info at https://otilloswimrun.com/ Great job!!        ... Read More...
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Roasted Olives

A lot of Dalmatian rarities were not my cup of tea when I started visiting Hvar fifteen years ago. "Prsut" was too salty, sheep's milk cheese not... Read More...
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After twenty years

Hvar is the most beautiful place on Earth. For me. No wonder that during my first visit to the island (which was precisely twenty years ago), after a... Read More...

Roasted Olives

masline 1A lot of Dalmatian rarities were not my cup of tea when I started visiting Hvar fifteen years ago. "Prsut" was too salty, sheep's milk cheese not salty enough, I didn't even want to hear about the dishes called "gregada" or "brujet". At the mere sight of crawfish on a plate I closed my eyes and turned my head the other way. So I could enumerate a long time. My Josko always says that he worries the most when I say I do not like something. Experience has taught him that I gave up the once favourite fried calmari to shimps in "bianco" very quickly and the only form of fish so far known - pan fried - I exchange willingly for rockfish brodetto. Hm... The older you are the wiser you get and this is the only thing I can say to defend myself. This autumn I discovered another Dalmatian speciality which was claimed by me to be distasteful and needless at all. Roasted olives. What I once thought to be too bitter and completely distasteful has become an indispensable additon to many dishes. To prepare it you need only a lot of patience, but the effect is fantastic. Delicious!